Welcome to the Nation’s capitol! Yes, folks talk politics in this town like the rest of us talk about our sport’s teams. But they aren’t really that bad – the D.C. folk really do know how to loosen up those ties. D.C. is a town that loves its Happy Hour – a time when you [...]
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August 4th, 2010
Miami Italian Restaurants
Cioppino Restaurant, located in the Ritz Carlton on Key Biscayne, features authentic Tuscan style cuisine. Chef Carlos Sernaglia, originally from Caracas, incorporates his Italian roots of Liguria and Piedmont into his style of cooking. The outdoor terrace of this Miami Italian restaurant offers views of the ocean. If you already have plans for lunch and [...]
July 30th, 2010
Tips to Choosing a Restaurant When Vacationing
One of the most loved activities when on a vacation is dining at restaurants. Most people enjoy trying new food at the local cuisines. When on vacation, it can often be a bit of a chore to find the most popular and high-quality restaurants. Not every place has a high standard of restaurant health laws, [...]
July 27th, 2010
Increase Restaurant Profits With Wholesale Kitchen Supplies
Are you one of those who are planning to open a restaurant or a food catering business? Or you own a restaurant existing running and want to increase its revenue by cost cutting and profit increasing? If you are, then you need to understand that kitchen accessories are one of the prime factors that can [...]
July 23rd, 2010
Five Points to Look For A Good Restaurant
Are you one of those restaurant diners who are looking for a reliable restaurant review and are often confused by the myriad of different restaurant critics and diners comments that are out there on the web? Or, have you found that your expectations created from a restaurant review have not lived up to the diners [...]
July 20th, 2010
Restaurant Management
Create a restaurant management plan This in effect this is your business plan, make sure you cover all the bases to ensure success. Develop a plan that will cover all the require areas of a business plan such as restaurant market research, financial planning including funding and capital, cashflow forecast, human resource planning, competitors analysis [...]
July 15th, 2010
Tips on How to Open a Restaurant
Running your own restaurant can be a very rewarding experience. In order to make your restaurant opening a success, you have to be aware of all of the things that must be done before the day of your opening. Below are a number of tips on how to open a restaurant that should help make [...]
July 9th, 2010
A Good Menu Reflects the Personality of the Restaurant
Restaurant Menus should reflect they style and atmosphere of a restaurant. When developing one care should be taken to provide customers with a sense of what the restaurant is all about. If the establishment is a family restaurant the menu should have family friendly entrees as well as visually appeal to those people that have [...]
July 5th, 2010
Choosing the Right Restaurant Equipment
Knowing the type of restaurant that will be opened is key to knowing the type of restaurant equipment that should be purchased. A small cafe will not need nearly as much restaurant equipment than a fancy, full-scale restaurant will need. A grab and go restaurant like McDonald’s will have different needs than a semi-fast food [...]
July 3rd, 2010
How Restaurants Are Rated
Mobil’s rating system of restaurant consists of five different grades or ratings, each one which has its own set of criteria and expectations. A Mobil One-Star restaurant, for example, is a restaurant which provides an experience which is distinct through local flair, individual atmosphere or culinary specialty. A Mobil Two-Star restaurant is a restaurant which [...]
